Secrets of South American Cuisine and Culture

Thursday, 23 March 2017 19:00
The Travel Salon, 20D, Yally Building, Wong Chuk Hang

Sample delicious South American inspired fare at an intimate dinner and gain insights from Conde Nast Travel Specialists, Marisol Mosquera and Martin Frankenberg. Discover the secrets behind the success of the Peruvian food movement, learn about the diversity of South American cuisine and culture, and understand what it takes to have an authentic travel experience in this fascinating part of the world.

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Secrets of South American Cuisine and Culture